Cold Sesame "Kelp" Noodles with Spicy Thai Almond SauceToday, for lunch, I made Cold Sesame Noodles in Peanut Sauce -- my way! Basically, there are no pasta noodles and no peanut sauce. The noodles are actually kelp noodles [caption id="attachment_329" align="aligncenter" width="150"] Kelp Noodles[/caption] and my "peanut" sauce is made with "almond butter" instead! I made my recipe with vegetables that I had in the house. You can incorporate any vegetable that you're in the mood for as well. [caption id="attachment_326" align="alignleft" width="150"] Ingredients for Cold Sesame Noodles[/caption] [caption id="attachment_321" align="alignright" width="150"] Chopped Vegetables[/caption] Cold Sesame Noodles in Spicy Peanut Sauce 1/2 Cup Almond Butter 1-2 Cloves Garlic minced 1 inch Fresh Ginger minced 1 TBSP Rice Wine Vinegar 1 TBSP Tamari (or soy sauce, Braggs liquid Aminos, Coconut Aminos, Namu Shoyu) 1 TBSP Sesame Oil 1/8 tsp Chile Sauce (or more or less to your liking) Water as needed to make sauce creamy (I used 2 TBSP in this recipe). Vegetables -- I used red pepper, yellow pepper, carrots and celery. 1 Package Kelp Noodles rinsed and drained _______________________________________________ Combine the first 8 ingredients and stir (whisk) until creamy. Dice your vegetables and toss them in with the Kelp Noodles. Pour the sauce over the noodles and toss to incorporate. That may take a little time and patience because the sauce is a little thick. I used 2 forks to do it. Eat and Enjoy!!! [caption id="attachment_322" align="alignright" width="150"] Cold Kelp Noodles with Spicy Thai Almond Sauce[/caption] [caption id="attachment_325" align="alignleft" width="150"] Cold Sesame "kelp" Noodles with spicy thai almond sauce[/caption]
Time For Lunch!!!
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