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Michele@rejuvenationandwellness.com
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9:44 am

Leftover Day!

Black Friday!

Today -- the day after Thanksgiving is known as "Black Friday, but it's also a day for leftovers!!  I actually had to go to work so I brought my leftovers with me.    Today, in my Tupperware, Leftover for Lunch! I brought my leftover "Meatless Meatloaf" and my "Individual Vegan Orange Cinnamon Sweet Potatoes with Candied Maple Pecans".  When I linked this recipe to my Thanksgiving post, it was for a casserole.  I decided to to make these as individual servings where I can put them out on a platter and have people grab their own portion.  It looked like this when I pulled it out of the oven . . . [caption id="attachment_553" align="aligncenter" width="150"] Individual Sweet Potatoes with Candied Pecans[/caption] I also never got to post a photo of the Lemon Garlic Stringbeans I made for Thanksgiving either.  Here's a blurry photo of it. [caption id="attachment_555" align="aligncenter" width="150"]Lemon Garlic Stringbeans Lemon Garlic Stringbeans[/caption]

They were delicious and went quickly.  Next time I make this -- I will double the recipe.

I also figured that there would be plenty of desserts on hand at our Thanksgiving feast, but none that would be good for my gluten-free/dairy-free daughter, so I whipped up a batch of my favorite Double Chocolate Cherry Chip Cookies by Elena's Pantry.  However,  I didn't have cherries on hand, so I made it with cranberries.  Delish.  Here's a photo of them cooling on a wire rack.

[caption id="attachment_556" align="aligncenter" width="150"] Double Chocolate Cranberry Cookies[/caption]

All in all, dinner was delicious and I love spending it with friends and family (and dogs -- lots of dogs)!   I hope that everyone had a Happy and Healthy Thanksgiving and that you come up with wonderful recipes for your leftovers!  Now -- off to Black Friday Shopping!!!

Enjoy!!

Michele ♥


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